Welcome to Misto, where seasons define flavor.
Experience our modern Italian kitchen. Enjoy handmade pasta, wood-fired dishes, and fresh local ingredients served in an intimate, candlelit atmosphere designed for slow, meaningful dining.
Our seasonal specialties
Every dish honors Italian craft, prepared with stone-ground flours, local produce, and our roaring wood-fired hearth.
Pasta Fatta a Mano
Hand-rolled daily using imported durum wheat and farm-fresh yolks for silky ribbons that capture our rich, slow-simmered sauces.
Pizza al Forno a Legna
48-hour fermented dough baked in our 900-degree wood-burning oven for a light, airy crust with a signature charred finish.
Sapori della Stagione
A seasonal selection of small plates featuring aged Prosciutto di Parma, creamy Pugliese burrata, and cold-pressed olive oil.
Need private dining or dietary help? Contact our team
Authentic Italian flavors, craftedwith modern soul.
At MISTO, we celebrate the art of Italian dining. From our wood-fired kitchen to your table, we blend time-honored recipes with fresh, seasonal ingredients to create an intimate, memorable experience.
Authentic Sourcing
Direct from Italy
We partner with small Italian producers to bring the true taste of the Mediterranean to your plate, ensuring every ingredient tells a story of quality.
Our menus evolve with the seasons, highlighting ingredients at their peak flavor from local Italian growers.
We source premium olive oils, aged cheeses, and heirloom grains directly from small-scale Italian estates.
Our kitchen masters the open flame, bringing rustic warmth and depth to every handmade pasta dish.
Our Dining Atmosphere
Experience the warmth of our Italian kitchen, where rustic charm meets modern elegance in every corner.
The Vaulted Hall
Stone arches, soft candlelight, and velvet seating designed for slow, meaningful Italian dining.
Wood-Fired Hearth
Our chefs prepare seasonal dishes over open flames, capturing the essence of rustic Italian cooking.
The Wine Cellar
A secluded space for intimate gatherings, surrounded by our curated collection of Italian vintages.
The Garden Terrace
Lush greenery and soft ambient lighting create a tranquil escape for seasonal evening meals.
Handmade Pasta
Fresh semolina dough, rolled and cut daily to ensure the perfect texture for our signature sauces.
Chef's Tasting Table
A curated multi-course journey through our seasonal menu, served with expert wine pairings.
Planning a Private Event?
Reserve our private dining spaces for your next special occasion.
Tales from the Table
Memorable evenings shared with friends in our dining room.
“The handmade pappardelle with wild boar ragu captures the true essence of Tuscany. A masterclass in seasonal simplicity and authentic Italian hospitality.”
“An intimate atmosphere that feels like a private villa. The wood-fired branzino is exceptional, paired perfectly with their curated regional wine list.”
“The attention to detail is remarkable. From the house-made focaccia to the delicate tiramisu, every bite tells a story of tradition and passion.”
Reserve your table for an authentic Italian dining experience.
Book a TableA refined culinary journey awaits
Secure your evening at MISTO. Experience the art of modern Italian dining, where seasonal ingredients meet traditional techniques in our cozy, candlelit atmosphere.
Seasonal Flavors
Hand-harvested ingredients from local Italian farms
Sommelier Selection
Curated vintage wines from Tuscany and Piedmont
Intimate Setting
Candlelit dining in our vaulted stone osteria