Italian Flavors Crafted with Passion
Our menu celebrates the seasons with hand-rolled pasta, wood-fired proteins, and ingredients sourced from local artisan producers.
Ingredients
Burrata, black truffle, extra virgin olive oil, sea salt, sourdough
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Beef tenderloin, arugula, parmesan, lemon, capers
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Egg pasta, wild boar, tomato, red wine, rosemary
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Carnaroli rice, porcini, butter, parmesan, parsley
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Branzino, lemon, parsley, garlic, olive oil
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Dry-aged beef, rosemary, sea salt, olive oil
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Mascarpone, espresso, ladyfingers, cocoa, sugar
Ingredients
Cream, vanilla bean, gelatin, mixed berries
Need a table for your special evening?
We recommend booking in advance for weekend dining. Please inform us of any allergies when you reserve your table.
Italian Wines & Pairing Notes
Explore our curated list of regional Italian wines, selected to complement our seasonal menu and enhance your dining experience.
Refined sparkling wines from Italy's most celebrated hillside estates
Lombardy DOCG•Lombardy
Crisp green apple, toasted almond, white flowers, and a clean, saline finish.
Valdobbiadene•Veneto
Bright pear, honeysuckle, citrus zest, and a soft, persistent effervescence.
Need help selecting the perfect bottle?
Our team is happy to assist with wine pairings or special requests for your reservation. Please let us know your preferences when booking.